Karaage Bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri.

Karaage Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, chicken karaage, lunch box
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1 Bento
Author: Nami
Karaage bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri. Well balanced meal to go! 
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Ingredients

Instructions

  1. Take leftover Karaage out of fridge and bake for a few minutes in a toaster oven until it's warm.
  2. Meanwhile make Onigiri and put it in the bento box.
  3. Saute spinach and corn and pack in the bento box..
  4. Place Karaage in the bento box.
  5. Put Tamagoyaki in the box.
  6. Wash tomatoes and pat dry. Place nicely in the bento box along with thawed broccoli.
  7. Cool down completely before closing the bento box.

Recipe Notes

Broccoli: How to freeze food for Bento, click here.

 

[Please read FOOD SAFETY TIPS .]

If you are using a thermal bento box like Thermos, you do not need to cool down before closing lunch box.

This lunch is for my 6-year-old son.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.