Chicken Teriyaki Bento on a table.

Chicken Teriyaki Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, chicken teriyaki, lunch box
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1 Bento
Author: Nami
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
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Ingredients

Instructions

  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
  2. Reheat leftover Chicken Teriyaki in a frying pan until it's warm thoroughly.
  3. Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
  4. Pack cooled Chicken Teriyaki on top of lettuce.
  5. Put Sunomono in a silicone cup and put it in the bento box. Make sure you do not include any liquids.
  6. Pack Apple Bunnies in an open space in the bento box.
  7. Sprinkle furikake on top of slightly cooled rice.
  8. Cool down completely before closing the bento box.

Recipe Notes

[Please read FOOD SAFETY TIPS .]

If you are using a thermal bento box like Thermos, you do not need to cool down before closing lunch box.

This lunch is for my 6-year-old son.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.