Gather all the ingredients.
Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.
Equipment you will need:
If you don't have an ice cream maker, check out here
Barely adapted from Hearts in My Oven
All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.