Strawberry Frozen Yogurt I

Strawberry Frozen Yogurt

Course: Dessert
Cuisine: American, Japanese
Keyword: homemade ice cream, strawberry
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 2 Quarts
Author: Nami
Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat. 


  • 3 cups strawberries (3 cups = 1 lb or 450 g)
  • ¾ cup sugar
  • 2 Tbsp lemon
  • ¼ tsp salt (kosher or sea salt; use half if using table salt)
  • 1 cup full fat plain yogurt full fat
  • ½ cup sour cream


  1. Gather all the ingredients. 

    Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.

    Strawberry Frozen Yogurt Ingredients
  2. Blend strawberries, sugar, lemon juice and salt in blender until well combined.
  3. Add yogurt and sour cream and blend until well combined.
    Strawberry Frozen Yogurt 2
  4. Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.
    Strawberry Frozen Yogurt 3
  5. If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.

Recipe Notes

Equipment you will need:

If you don't have an ice cream maker, check out here


Barely adapted from Hearts in My Oven


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