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Japanese Sesame Dressing
Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It's easy and so delicious with your green salad!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
Japanese
Keyword:
japanese mayonnaise, sesame seed
Servings:
3
Calories:
132
kcal
Author:
Namiko Chen
Ingredients
3
Tbsp
toasted white sesame seeds
2
Tbsp
Japanese Kewpie mayonnaise
2
Tbsp
rice vinegar (unseasoned)
1 ½
Tbsp
soy sauce
1
tsp
sugar
½
tsp
mirin
½
tsp
toasted sesame oil
Instructions
Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
Grind the toasted sesame seeds with a mortar and pestle until smooth.
Combine all the ingredients in a bowl and whisk everything together.
Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
To Store
You can keep the dressing in an airtight container and store in the refrigerator for up to a week.
Nutrition
Calories:
132
kcal
·
Carbohydrates:
4
g
·
Protein:
2
g
·
Fat:
12
g
·
Saturated Fat:
2
g
·
Polyunsaturated Fat:
6
g
·
Monounsaturated Fat:
3
g
·
Trans Fat:
1
g
·
Cholesterol:
4
mg
·
Sodium:
540
mg
·
Potassium:
40
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
7
IU
·
Calcium:
79
mg
·
Iron:
1
mg