Spaghetti Meat Sauce

Spaghetti Meat Sauce

Course: Main Course
Cuisine: Italian, Japanese
Keyword: meat sauce, meat spaghetti
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 3
Author: Nami
Delicious home made fresh spaghetti meat sauce recipe, this is one of my favorite pasta and it's very easy recipe with ground beef and ground pork. 
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Ingredients

  • ½ lb ground beef
  • ¼ lb ground pork (I used ground beef & pork package from Japanese market)
  • 3 Tbsp extra virgin olive oil
  • 2 cloves garlic (sliced)
  • 1 bay leaf (cut in half)
  • 1 onion (minced)
  • 1 carrot (minced)
  • 1 stalk celery (minced)
  • 1 cup red wine
  • 1 can whole tomato (1 can = 28 oz) (include juice)
  • 2 cubes vegetable bouillon (or 2 cups of vegetable stock)
  • 2 cups water (omit if you use vegetable stock)
  • 2 cups white mushrooms
  • 2 Tbsp unsalted butter
  • Sea salt
  • Freshly ground black pepper
  • Parsley (finely chopped, to garnish)
  • Parmesan cheese (grated)

Instructions

  1. Gather all the ingredients.

  2. In a large skillet, heat olive oil on medium heat and cook garlic and bay leaf until fragrant.
  3. Add onion, carrot, and celery and sauté until golden browned.
    Spaghetti Meat Sauce 3
  4. Add the meat and break into pieces with wooden spoon.
  5. Add red wine and turn up the heat. Mix well and let the wine evaporate until the liquid is almost gone.
    Spaghetti Meat Sauce 5
  6. Add whole tomato and bouillon (if you are not using vegetable broth) and break up the tomatoes with the wooden spoon.
    Spaghetti-Meat-Sauce-6
  7. Add water (or vegetable broth) and mushrooms.
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  8. Skim off the scum and fat from the soup with a fine mesh strainer. This process is important to achieve refined taste. You can easily clean the sieve in water.
    Spaghetti Meat Sauce 8
  9. Cook uncovered on medium low heat for 1 hour. Stir once in a while and it’s done when you see the bottom of the pan when you use scoop with the spatula.
    Spaghetti Meat Sauce 9
  10. And add butter and mix well. Sprinkle generous amount of salt and pepper to taste (since we eat with spaghetti). Serve the meat sauce on spaghetti and garnish with parsley. Grate Parmesan cheese at the table.
    Spaghetti Meat Sauce 10

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.