How to Make Black Sesame Paste | Easy Japanese Recipes at JustOneCookbook.com

Black Sesame Paste

Course: Condiments, How to
Cuisine: Japanese
Keyword: black sesame, sesame paste
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 (Tbsp black sesame paste)
Author: Nami
For the Japanese and some Asians, black sesame flavor is commonly used especially in desserts and baked goods.  Popular recipes include macarons, purin (pudding), chiffon cake, mochi, bread, ice cream, and more. 
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Ingredients

[ 1 : 1 = sesame : honey ]

Instructions

  1. Gather all the ingredients.

    How To Make Black Sesame Paste Ingredients
  2. Grind the black sesame seeds by mortar and pestle or in food processor. It takes some time for sesame seeds to secrete oil, but be patient.
    How To Make Black Sesame Paste 1
  3. When the sesame seeds are finely ground and become moist from natural sesame oil, add honey and mix all together.

Recipe Notes

Honey: If you want to use black sesame paste for savory dishes, you can add a little bit of sesame oil instead of honey.

 

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.