Peel the lotus root and cut in half.
Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.