Brewed from buckwheat grains, this healthy and delicious Buckwheat Tea or Sobacha will be your new favorite drink! A popular tea in Japan, it is a great way to get the many benefits, along with its antioxidant power. Enjoy it cold or warm.
Boil 3 ⅓ cups (800 ml) of water in a saucepan on the stove and add 2 Tbsp (20 grams) of buckwheat tea.
Boil ¾ cup (180 ml) of water in an electric kettle or a saucepan on the stove. Add 1 tea bag in a teacup or teapot and pour boiling water over the tea bag.
Buckwheat Tea (Sobacha) Tea Bag: You can purchase on Amazon.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.