• Gather all the ingredients. Please adjust the amount of water (or buckwheat tea) based on your preference.
  

To Brew with a Saucepan on the Stove

• Boil 3⅓ cups water in a saucepan on the stove. Add 2 Tbsp buckwheat tea.
  
• Boil for 30 seconds and turn off the heat. Cover the saucepan with a lid and allow the tea to steep for 3–4 minutes.
  
• Strain the tea through a fine-mesh sieve and serve hot.
  

To Brew with a Teapot

• Boil 3⅓ cups water in an electric kettle or a saucepan on the stove. Add 2 Tbsp buckwheat tea grains to a teapot.
  
• Pour the boiling water over the buckwheat in the teapot. Allow the tea to steep for 3–4 minutes before straining.
  
• Serve hot.
  

To Brew with a Tea Bag

• Boil ¾ cup water in an electric kettle or a saucepan on the stove. Add 1 tea bag of buckwheat tea in a teacup or teapot. Pour boiling water over the tea bag.
  
• Allow the tea to steep for 2 minutes before removing the tea bag. Serve hot.
  

To Serve Cold

• Let the buckwheat tea cool to room temperature before storing in the refrigerator. Serve cold.

To Brew Again

• Brew more tea using the same buckwheat grains 2–3 more times, but add a few minutes to the steeping time.