Garlic Soy Marinated Albacore
Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure to make an impressive appetizer for a dinner party. Top it off with thinly sliced scallion and grated ginger.
Ingredients
Servings: as appetizer
- 7 oz sashimi-grade albacore tuna
- 2 cloves garlic
- 1 scallion
- 1 knob fresh ginger (1 inch, 2.5 cm)
- 1 Tbsp toasted sesame oil
- 4 Tbsp soy sauce
Optional Garnish
- 1 Tbsp yuzu-flavored tobiko (flying fish roe)
Instructions
- Gather all the ingredients.
- Slice the garlic and scallion.
- Grate the ginger.
- In a small saucepan, heat the sesame oil over medium heat and add the garlic slices when the oil is hot.
- Cook the garlic until fragrant and add soy sauce.
- Bring the sauce to boil and lower the heat to simmer for 15-20 seconds. Remove from the heat.
- Cut the albacore tuna into about ¼ inch (6 mm) slices.
- Plate the tuna on a serving plate and brush the garlic sauce. Top with scallion and ginger and garnish with tobiko. Serve immediately.
Nutrition
Calories: 176kcal, Carbohydrates: 3g, Protein: 24g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 38mg, Sodium: 521mg, Potassium: 297mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2241IU, Vitamin C: 3mg, Calcium: 19mg, Iron: 1mg
The nutrition facts shown are generated by an online calculator and are estimates only. Please consult a professional nutritionist for specific dietary needs.
