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Cream Soda | Easy Japanese Recipes at JustOneCookbook.com

Japanese Cream Soda

by Namiko Hirasawa Chen
One of my favorite childhood drinks from Japan is Cream Soda, a cool, melon-flavored carbonated beverage topped with a scoop of vanilla ice cream. This sweet and refreshing Japanese ice cream float is a popular drink offered in kid‘s meal sets.
Prep: 3 minutes
Total: 3 minutes
Servings: 1 Cream Soda

Ingredients

  • 3 Tbsp melon syrup
  • ice cubes
  • ¾ cup club soda
  • vanilla ice cream
  • maraschino cherries (optional)
US Customary - Metric

Instructions

  • Gather all the ingredients.
    Cream Soda Ingredients
  • Add ice cubes to a glass and add 3 Tbsp melon syrup.
    Cream Soda 1
  • Add ¾ cup club soda.
    Cream Soda 2
  • Mix well with a spoon.
    Cream Soda 3
  • Top with vanilla ice cream.
    Cream Soda 4
  • Garnish with maraschino cherries and enjoy!
    Cream Soda 5

Nutrition

Calories: 298kcal, Carbohydrates: 59g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 127mg, Potassium: 173mg, Fiber: 1g, Sugar: 58g, Vitamin A: 278IU, Vitamin C: 1mg, Calcium: 103mg, Iron: 2mg
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