Cool down in hot weather with cold brew hojicha! It’s low in caffeine and astringency, making it a fabulous drink option for both day and night. The natural caramel flavor and sweetness makes you want to refill the cup again and again.
Servings: 1L (4 cups)
Author: Namiko Chen
0.4ozhojicha(Depending on hojicha, 0.4 oz (10 g) varies from 3 Tbsp to 5.5 Tbsp; see Notes)
Add filtered water and let it steep in the refrigerator for 6-8 hours. Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.
Cold Brew Coffee/Tea Maker
10 grams of Hojicha:
Dark Roast from Hojicha Co. - 3 Tbsp
Hanamitsu from Hojicha Co. - 4 Tbsp
Gold Roast from Hojicha Co. - 3.5 Tbsp
Gokujo Hojicha from Ippodo Tea Co. - 5.5 Tbsp
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.