Cool down in hot weather with cold brew hojicha! It’s low in caffeine and astringency, making it a fabulous drink option for both day and night. The natural caramel flavor and sweetness makes you want to refill the cup again and again.
Gather the ingredient. We use this cold brew coffee/tea maker.
Measure the tea leaves.
Put the tea leaves in the cold brew maker.
Add filtered water and let it steep in the refrigerator for 6-8 hours. Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.
10 grams of Hojicha:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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