Ume Miso Dressing
With a hint of sweet and tangy Japanese plum flavor, this Ume Miso dressing is the best dressing you need for all your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.
Servings: 2 (total 2 oz, 60 ml)
Calories: 104kcal
Ingredients
- 3 Tbsp Ume Miso (homemade)
- 1 Tbsp rice vinegar (unseasoned)
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- 1 tsp toasted white sesame seeds
Instructions
- Gather all the ingredients.
- In a jar (or a small bowl), combine 3 Tbsp homemade ume miso, 1 Tbsp rice vinegar, and 1 Tbsp oil, and 1 tsp white sesame seeds.
- Shake the jar well (or whisk well) and drizzle over the salad you prepare. Here I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
- You can keep the dressing in an airtight container for up to 2 weeks.
Nutrition
Serving: 1 oz · Calories: 104 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Sodium: 347 mg · Potassium: 27 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 8 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg