Salted Butter: If you’re using unsalted butter, add 1/8 tsp. kosher salt/sea salt to the sauce mixture.
Optional: These wings are buttery, sweet and spicy, and if you want some savory kick, you can add 1 tsp. of soy sauce in the sauce.
Equipment you will need:
This recipe is from The Asian Slow Cooker: Exotic Favorites for Your Crockpot by Kelly Kwok of Life Made Sweeter and was written with her permission. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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