Poke Bowl
Are you ready for a satisfying bowl of deliciousness? Try this delicious Tuna and Salmon Poke Bowl recipe at home. Also, plenty of ideas on how to build a fantastic poke bowl for DIY Poke Party.
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Ingredients
- ½ lb sashimi-grade tuna (227 g)
- ½ lb sashimi-grade salmon (227 g)
- Handful limu (a type of seaweed) (optional)
- 2 green onions/scallions
- ¼ onion (preferably Maui onion)
- 1 tsp kukui nut (optional; make sure they are roasted/toasted)
- 1 Tbsp toasted white and black sesame seeds
- 2-3 bowl cooked Japanese short-grain rice
Seasonings:
- ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- ⅓ cup gluten-free soy sauce (80 ml) (or regular soy sauce)
- 2 Tbsp sesame oil (roasted)
- 1 Tbsp rice vinegar
- Sriracha sauce (optional)
Instructions
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Gather all the ingredients.
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Cut sashimi-grade salmon and tuna into bite size pieces. I recommend cutting into slightly “bigger” bite size for the better texture and taste.
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Cut limu into smaller pieces, about ½“ (1 cm) pieces. Thinly slice the green onions.
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Thinly slice the onion and then cut into ¾ inch (2 cm) length.
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Put the salmon and tuna in a large bowl and sprinkle ¼ tsp. sea salt. Then add the onion, green onion, limu, and kukui nut.
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Add ⅓ cup (80 ml) gluten-free or regular soy sauce and 2 Tbsp. sesame oil.
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Add 1 Tbsp. rice vinegar. Sprinkle 1 Tbsp. toasted white and black sesame seeds.
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Serve steamed rice in a large donburi bowl or plate. Let it cool down a little bit then pile poke on top. Add toppings as you like and enjoy immediately.
Recipe Notes
Additional Toppings Ideas:
Avocado (diced or thinly sliced)
Edamame
Cucumber (diced or thinly sliced)
Masago (fish eggs)
Seaweed salad
Shredded nori seaweed
Furikake
Pickled sushi ginger
Wasabi
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.