Gather all the ingredients. Preheat oven to 375° F (190° C).
When you need to roll out the dough for the second time, you might need to sprinkle all-purpose flour on the surface to prevent the dough from sticking.
Scoop ½ tsp to 1 tsp Brie cheese and place in each cup.
Put ½ tsp preserves of your choice on top.
Make an egg wash by whisking the egg and water (or milk). Brush the top of the pastry with the egg wash.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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