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Croquette Sandwich
Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at home with leftover
korokke
in dinner rolls or burger buns.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Keyword:
croquette, sandwich
Servings:
2
Calories:
378
kcal
Author:
Namiko Chen
Ingredients
2
dinner rolls
(butter rolls バターロール in Japanese)
2
Tbsp
Japanese Kewpie mayonnaise
(you can make homemade
Kewpie mayo
)
2
baked croquettes
(make my recipe for
baked
korokke
or classic
deep-fried
korokke
)
2
Tbsp
tonkatsu sauce
(you can make my simple homemade
tonkatsu sauce
)
2
leaves
butter lettuce
(rinsed and drained well)
Instructions
Gather all the ingredients.
With a knife, make a slit on the top of
2 dinner rolls
.
Spread
2 Tbsp Japanese Kewpie mayonnaise
between the slits.
If the
2 baked croquettes
are too big for the dinner rolls, cut them in half.
Place
2 leaves butter lettuce
in the slits.
Place the croquette in between and put
2 Tbsp tonkatsu sauce
on top. Serve immediately.
To Store
You can keep the leftovers in an airtight container and store at room temperature or a cool place for a day.
Nutrition
Calories:
378
kcal
·
Carbohydrates:
34
g
·
Protein:
12
g
·
Fat:
20
g
·
Saturated Fat:
5
g
·
Polyunsaturated Fat:
8
g
·
Monounsaturated Fat:
6
g
·
Trans Fat:
1
g
·
Cholesterol:
66
mg
·
Sodium:
619
mg
·
Potassium:
454
mg
·
Fiber:
2
g
·
Sugar:
5
g
·
Vitamin A:
584
IU
·
Vitamin C:
5
mg
·
Calcium:
89
mg
·
Iron:
3
mg