The secret to great homemade banana bread is having a tried and tested, go-to recipe. Here I share a classic recipe that I have been using for years. The result: Fresh baked banana bread that is always flavorful and moist with the perfect amount of sweetness!
Keyword: banana, bread
Author: Namiko Chen
½Tbspunsalted butter, (for greasing the baking dish)
1 ⅔cupsall-purpose flour (plain flour)
½tspkosher/sea salt (I use Diamond Crystal; use half for table salt)
½cupunsalted butter, (soften)
2large eggs (50 g each w/o shell), (at room temperature)