Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu, this Tendon or Tempura Donburi (Rice Bowl) recipe makes a special weekend dinner for your loved ones! Enjoy them piping hot with a bowl of miso soup and refreshing salad.
This recipe is to guide you through assembling Tendon. Therefore, the recipe does not include the prep and cook time for your tempura, tempura sauce, or steamed rice. Please look at my tempura recipes for more details because prep/cook time varies depends on serving size and ingredients of your choice.
If you use leftover tempura from the previous day, re-heat tempura in the oven or oven toaster. Do not microwave as the tempura batter gets too soft.
Assemble tendon. Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura. Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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