Thinly sliced octopus drizzled with a refreshing lemon-olive oil vinaigrette, Octopus Carpaccio is a popular Italian-inspired food in Japan. Over here, tender octopus are topped with chopped cucumber, tomato, and sweet onion, making it a fabulous appetizer. Any seafood lovers will fall for this dish!
Keyword: boiled octopus
Author: Namiko Chen
7ozoctopus sashimi (boiled octopus)(If you want to know how the Italian prepares the octopus, you can learn it here.)
4Tbspextra-virgin olive oil
½lemon(1 ½ Tbsp lemon juice)
¼tspkosher or sea salt (I use Diamond Crystal; use half for table salt)