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Garlic Soy Marinated Albacore
Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure to make an impressive appetizer for a dinner party. Top it off with thinly sliced scallion and grated ginger.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Japanese
Keyword:
sashimi sauce, tuna sashimi
Servings:
2
as appetizer
Calories:
176
kcal
Author:
Namiko Chen
Ingredients
7
oz
sashimi-grade albacore tuna
2
cloves
garlic
1
scallion
1
knob
ginger
(1 inch, 2.5 cm)
1
Tbsp
toasted sesame oil
4
Tbsp
soy sauce
Optional Garnish
1
Tbsp
yuzu-flavored tobiko (flying fish roe)
US Customary
-
Metric
Instructions
Gather all the ingredients.
Slice the garlic and scallion.
Grate the ginger.
In a small saucepan, heat the sesame oil over medium heat and add the garlic slices when the oil is hot.
Cook the garlic until fragrant and add soy sauce.
Bring the sauce to boil and lower the heat to simmer for 15-20 seconds. Remove from the heat.
Cut the albacore tuna into about ¼ inch (6 mm) slices.
Plate the tuna on a serving plate and brush the garlic sauce. Top with scallion and ginger and garnish with tobiko. Serve immediately.
Nutrition
Calories:
176
kcal
·
Carbohydrates:
3
g
·
Protein:
24
g
·
Fat:
7
g
·
Saturated Fat:
2
g
·
Polyunsaturated Fat:
2
g
·
Monounsaturated Fat:
2
g
·
Cholesterol:
38
mg
·
Sodium:
521
mg
·
Potassium:
297
mg
·
Fiber:
1
g
·
Sugar:
1
g
·
Vitamin A:
2241
IU
·
Vitamin C:
3
mg
·
Calcium:
19
mg
·
Iron:
1
mg