Gather all the ingredients.
Clams and mussels: If you use clams and mussels, make sure to check if the shells are cracked or opened. Those that are just slightly open may still be fresh. To check, squeeze the shell shut. If they don’t stay closed, discard them.
To learn how to de-grit clams, click here.
I used 1.5 pound seafood medley (from Costco) which contains mussels, clams, shrimp, and bay scallops.
Adapted from Phil’s Fish Market Cioppino recipe.
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