Gather all the ingredients.
For eggs, you make thin egg crepe and cut into thin strips (Kinshi Tamago). If you want to make super-thin crepe, follow my recipe here. Whisk together the eggs, sugar, and salt. Heat the oil in the pan over medium heat. Pour the egg mixture into the pan and cook on both sides.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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