Chicken Teriyaki Bento
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
cooked Japanese short-grain rice
chicken teriyaki [recipe]
sunomono (cucumber salad) [recipe]
apple bunny/rabbit [recipe]
furikake (rice seasoning)
Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Reheat leftover chicken teriyaki in a frying pan until it's warm thoroughly.
Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
Pack cooled chicken teriyaki on top of lettuce.
Put sunomono in a silicone cup and put it in the bento box. Make sure you do not include any liquids.
Pack apple bunnies in an open space in the bento box.
Sprinkle furikake on top of slightly cooled rice.
Cool down completely before closing the bento box.
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