Chicken Teriyaki Bento
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
Servings: 1 bento
Ingredients
- cooked Japanese short-grain rice
- chicken teriyaki [recipe], (pre-cooked)
- lettuce, (for garnish)
- tomatoes
- sunomono (cucumber salad) [recipe], (pre-cooked)
- 2 apple bunny/rabbit [recipe]
- furikake (rice seasoning)
Instructions
- Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
- Reheat leftover chicken teriyaki in a frying pan until it's warm thoroughly.
- Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
- Pack cooled chicken teriyaki on top of lettuce.
- Put sunomono in a silicone cup and put it in the bento box. Make sure you do not include any liquids.
- Pack apple bunnies in an open space in the bento box.
- Sprinkle furikake on top of slightly cooled rice.
- Cool down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.