Mango Ice Cream
Delightful and easy homemade mango ice cream recipe, just a few simple steps and you can enjoy fresh mango ice cream at home. Ice cream maker required.
homemade ice cream, mango ice
(2 cups cubed)
heavy (whipping) cream
Freeze the freezer bowl 24 hours prior to making ice cream. Wrap in a plastic bag so the bowl stays clean.
In a blender, add mango, ¼ cup sugar, and lemon juice and puree until texture is smooth. Set aside.
In a large bowl, combine heavy whipping cream, milk, and the remaining ½ cup sugar, stirring to dissolve the sugar.
Stir in the pureed mango and gently stir to mix.
Cover and chill the mixture in the fridge for at least
. I put it in the freezer for one hour.
Set up the ice cream maker and press On. When the freezer bowl begins to turn, pour the mixture through the ingredient spout. Mix about 25-30 minutes or follow the manufactures’ instructions.
If you desire a firmer consistency, transfer the ice cream to an airtight container and store in the freezer for
The recipe is from
Pinay in Texas Cooking Corner
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