Gather all the ingredients.
In a large Dutch oven, heat oil on medium-high heat. Place the pork in a single layer without overlapping each other (you might need to do a 2nd batch depending on your meat and pot size). I put 3 lbs pork in a 3.63 qt Dutch oven and it just fit. Cook the meat till brown. Try not to flip too much and make sure each side of the meat is well-browned (UPDATE: Please brown the meat in batches and give some distance between meats. It would end up steaming the meat.). Don’t worry about burning the bottom of the pot because we’ll scrape it off nicely with beer later on.
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