This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep fried dishes.
You can store in an airtight container and keep in the refrgerator for up to 2-3 weeks or freezer for 3-4 months.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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