Gather all the ingredients.
Bring the water to a boil and dissolve the sugar into the boiling water, stirring constantly. Once sugar is dissolved completely, remove from the heat. Let it cool and then store in a glass jar/bottle.
The syrup can be refrigerated in an airtight container for up to 1 month.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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