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5
from 1 vote
Clarified Butter
Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world.
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course:
Condiments
Cuisine:
American
Keyword:
butter
Calories:
814
kcal
Author:
Namiko Chen
Ingredients
½
cup
unsalted butter
(8 Tbsp or 1 stick)
US Customary
-
Metric
Instructions
Cut butter into small pieces.
Melt butter in a saucepan over low heat, and do not stir.
Skim off foam and discard.
Pour the butter over a fine mesh sieve to avoid the milky layer.
Now ready to use.
Notes
To read more about clarified butter, click
here
.
Nutrition
Serving:
0.5
cup
·
Calories:
814
kcal
·
Carbohydrates:
1
g
·
Protein:
1
g
·
Fat:
92
g
·
Saturated Fat:
58
g
·
Polyunsaturated Fat:
3
g
·
Monounsaturated Fat:
24
g
·
Trans Fat:
4
g
·
Cholesterol:
244
mg
·
Sodium:
12
mg
·
Potassium:
27
mg
·
Sugar:
1
g
·
Vitamin A:
2836
IU
·
Calcium:
27
mg
·
Iron:
1
mg