Shio Koji Karaage
Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji! Crunchy, tender and flavorful, this is one of my favorite chicken recipes.
chicken, shio koji
boneless, skin-on chicken thighs
(cut into 1 inch pieces)
Hikari Miso Shio Koji
neutral-flavored oil (vegetable, rice bran, canola, etc)
Combine the chicken with shio koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at least
Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 320-335ºF (160-170ºC).
When the oil is almost ready, add the potato starch in the bowl or plastic bag with the chicken. Mix and coat the chicken with the starch.
Gently drop each piece of chicken into the pot and deep fry until golden brown.
When it’s done, transfer the chicken onto a plate lined with paper towels. Continue with a new batch to deep fry. Serve immediately with slices of lemon.
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