Gather all the ingredients. Please note that there will be 30 minute soaking time as well as 1 hour chilling time.
Center a rack in the oven and preheat to 375°F (190°C). Melt a 1 Tbsp butter in the microwave. Using a pastry brush, brush butter into the molds of a 12 shell-shaped madeleine pan. Then using a fine mesh strainer, lightly dust ½ Tbsp all-purpose flour over the molds.
All-purpose flour: The weight for 1 cup of all-purpose flour varies, depending on how you measure it. A properly measured cup of flour weighs 120 g (4.25 oz). When you measure flour by volume, please follow the method below. I’ve tested this method many times, and if you do it properly, 1 cup is VERY close to 120 g each time.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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