Try this DELICIOUS and CREAMY Matcha Panna Cotta that's VEGAN! It's made with soy milk, kanten powder, sugar and matcha. Served on beautiful glass ramekins, they will look smashing on your holiday table.
In a small saucepan, heat soy milk over medium heat until warm to the touch. Keep a close eye on the pot and DO NOT BOIL. Turn off the heat.
Add the matcha paste back into the soy milk in the pot. Whisk it well to combine.
Then add the matcha soymilk into the pot. Give it another whisk until well combined, and turn off the heat.
For this ramekin, I sprinkled matcha and decorated with the berries.
Read more about agar/kanten powder and measurement here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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