Daikon Leaves Furikake
Wondering what to do with daikon leaves? I'll show you how to make daikon leaves furikake! This Japanese rice seasoning is the most delicious way to enjoy daikon leaves. Simply sprinkle it on top of steamed rice and enjoy!
Ingredients
- daikon leaves/greens from 1 daikon
- 1 Tbsp sesame oil (roasted)
- 2 tsp toasted white sesame seeds
Instructions
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Gather all the ingredients.
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Cut off the leaves from daikon root. Wash well under cold running water. Then cut them into small pieces.
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In a medium saucepan or a large frying pan, heat 1 Tbsp sesame oil on medium heat. Once the oil is hot, add the chopped daikon leaves.
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Saute until the leaves are wilted and coated with oil. Then add 1 Tbsp mirin and 1 tsp sugar.
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And add 1 Tbsp soy sauce. Taste and add a pinch of salt if needed.
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Simmer on low heat. When the sauce is almost gone, add the sesame seeds.
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When you can see the bottom of the saucepan, it’s done. Turn off the heat and transfer the furikake into a glass container. Let cool completely before storing.
To Store
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You can keep in the refrigerator for up to 4-5 days.
Recipe Notes
Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.d link to this post as the original source. Thank you.