Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are THE BEST THING for a picnic and potluck! They are salted, lightly compressed, and wrapped in sheets of nori. It's hard not to fall in love with the savory, tangy and nutty flavor.
Prepare a bowl of water and a bowl of kosher salt. Wet both hands and then dip 2 fingertips in the salt and spread between your palms.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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