Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s a perfect recipe to make ahead since it develops more flavor as it steeps in the delicious dashi broth in the refrigerator!
In a medium saucepan, add 1 cup dashi (Japanese soup stock) and the sliced aburaage. Bring it to a simmer. Once simmering, add ½ tsp soy sauce and ½ tsp Diamond Crystal kosher salt.
Mix all together and then add the dense parts (stems) of the greens.
Mix all together and cook for 1–2 minutes, and then add the tender parts (leaves) of the greens.
Mix together and simmer on low heat for 3 minutes (depending on the ingredients). Transfer the dish (with cooking liquid) to an airtight container and let cool to steep.
To Serve and Store
You can serve right away, but I recommend resting the dish for overnight. You can keep in the refrigerator for up to 3–4 days or freezer for up to 1 month. Reheat before serving, or you can serve at room temp or chilled (which I prefer).