For a light & refreshing healthy side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad.
Cut daikon and cucumber diagonally while rotating them a quarter between cuts. This Japanese cutting technique is called “Rangiri.”
Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag.
Remove the air from the bag and massage the vegetables and make sure they are blended well with the seasonings. Keep the bag in the refrigerator for 45-60 minutes for best flavor.
Serve this dish cold or at room temperature.
To Store
You can keep the leftovers in an airtight container and store in the refrigerator for up to 24 hours.