Caramelized crispy exterior and creamy interior, this grilled miso glazed eggplant dish is easily the dream dish of any eggplant lovers! It takes only 15 minutes to pull it together.
Gather all the ingredients.
With the tip of a knife score the flesh, about ¼ inch deep 3-4 times across the eggplants.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
Copyright © 2011-2020 Just One Cookbook®. All Rights Reserved.