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Zojirushi Stainless Mug Giveaway (US Only) (Closed)

Zojirushi Stainless Mug Giveaway | Easy Japanese Recipes at JustOneCookbook.com

I’m partnering with Zojirushi today to give away three (3) Stainless Mugs!  

Zojirushi Stainless Mug Giveaway

The Stainless Mug features an ultra-lightweight, small diameter body that makes it comfortable to hold and carry.  The vacuum insulation provides excellent heat and cold retention.

Zojirushi Stainless Mug Giveaway | Easy Japanese Recipes at JustOneCookbook.com

The first winner gets the largest mug, the second winner gets the medium mug, and the 3rd winner gets the short mug.  You can pick the color of your choice.

Product description: 

  • Stainless steel vacuum insulation keeps beverages hot or cold for hours
  • Compact lid design has fewer parts for easy cleaning
  • New 2-step method for disassembly and reassembly of lid ensures no accidental leaks, and helps prevent the loss of parts
  • 1-1/2″ (4cm) wide mouth opening accommodates full-size ice cubes, and is easy to fill
  • Made of BPA-free plastic and stainless steel
  • Comes with small (12 oz./0.36 liter), medium (16 oz. / 0.48 liter), and large (20 oz. / 0.60 liter).  Click here for more details.

Giveaway Rules:

  • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway contest closes on Saturday, November 19, 2016 at 12 p.m. PST and is open to U.S. residents ONLY!
  • Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winner is required to respond within 72 hours to claim the prize.

HOW TO ENTER:

The more tickets/comments left will increase your odds of winning!  Good luck!

Ticket# 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t (see the Giveaway Rules above) and leave a comment below on this post.

Ticket 2 (Optional): Like Zojirushi Facebook and leave a separate comment below on this post.

Ticket 3 (Optional): Like my Facebook and leave a separate comment below on this post.

Ticket 4 (Optional): Follow my Instagram and then leave a separate comment below on this post.

Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.

Full Disclosure: This giveaway is sponsored by Zojirushi USA.

*****

Thank you for participating this giveaway!  The winners are…

winners

The first winner: Angela (#557), second winner: Lea (#56), and the third winner: Jun(#480).   Congratulations!  I’ll email you shortly.

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  3. Judy

    I love brewed iced coffee although it never lasts long enough to need to be cold; but I occasionally make a huge batch and take it to events where they charge like 10 dollars for an iced coffee.

    3
    Reply to Judy'> Reply

  48. [email protected]

    I subscribed to your newsletter

    48
    Reply to [email protected]'> Reply

  50. [email protected]

    I liked Zojirushi FB page

    50
    Reply to [email protected]'> Reply

  51. Sandra Gauvreau

    I subscribed to your Instagram. I want to try the rolled cabbage since I love that dish at Nami Nami.

    But I am curious …. I noticed you use a drop lid even though it will be covered. What does this do? I have wooden drop lids, but I only use them alone.

    51
    Reply to Sandra Gauvreau'> Reply

  90. Karen Nogami

    Oh, Nami-san, you got me again! I’ve made cold brew coffee for several years using the Toddy system. Really labor intensive but great coffee! Now I have just purchased THREE Hario Water Brew Coffee Makers from Amazon. Christmas shopping! and yes, I am on the Christmas shopping list!

    What would I do without you?

    90
    Reply to Karen Nogami'> Reply

  97. Frances

    [email protected]

    97
    Reply to Frances'> Reply

  98. Really enjoy watching your Japanese food preparation videos. Spent one year in Japan during junior year of high school- stayed with family who had a successful in and restaurant. Amazing to see the creations that came out of ucle’s small relatively primitive kitchen. He was not only an excellent chef- but an artist in the way he presented the food. I learned so much and it is nice to be able to re-create some authentic dishes that I do not have cookbooks for.

    98
    Reply to jayne'> Reply

  160. kirk

    i made some yakisoba with some leftover pork loin that i had cooked on my smoker. the smoked flavor and the yakisoba sauce was not a good combination i my opinion. i don’t recommend it

    160
    Reply to kirk'> Reply

  176. [email protected]

    I love Zojirushi products. I have a rice cooker that is 10 years old and still going strong.

    176
    Reply to [email protected]'> Reply

  257. Krystine

    Hi Nami,

    I’m new to your email newsletter (joined a few weeks ago?), and I’m so glad I joined! Although it is fun to browse your website, the newsletter brings me back more often (if that’s even possible). Love your recipes!

    257
    Reply to Krystine'> Reply

  362. Dawn Araki

    I want one!
    My husband has one.
    I had to ban him from bringing it certain places (like meetings) if he put ice cubes in it because he would clank it around so much and make a total racket! haha!

    364
    Reply to Dawn Araki'> Reply

  365. Karl

    First, I love the design, the colors offered, and the ability to keep drinks hot or cold with no after taste. A great cup of tea or coffee should be in placed in such a product, Zojirushi.

    367
    Reply to Karl'> Reply

  408. Kathy Horikoshi

    I am enjoying your recipes a lot. I especially like the curry recipe with the homemade roux and the spinach gomae. I have made both of them many times now and they are always good. I also use the gomae sauce on beans and other vegetables. The third recipe I really like is the matcha cookie receipe. Very delicious cookies. Thanks for sharing all your recipes.

    410
    Reply to Kathy Horikoshi'> Reply

  410. Jeannie Lim

    Hi Nami, I enjoy reading your newsletters very much. Your recipes accompanied by the beautiful photos make me want to make everything! I also enjoy following you through the remodeling of your kitchen and your trip to japan. Please keep up the good work.

    412
    Reply to Jeannie Lim'> Reply

  423. Hisaye

    Hi Nami! I loved your post on Japanese desserts. Japanese sweet is different from US sweet: a little more subtle, like clover honey or fruit. Even the Japanese version of Kit Kat bars tastes different, not quite so sugary and teeth-jarring. 🙂

    425
    Reply to Hisaye'> Reply

  473. [email protected]

    I love your blog, have introduced it to my daughter and daughter-in-law.

    475
    Reply to [email protected]'> Reply

  529. Sarah Seward

    I love this blog because Nami always makes an effort to recommend alternative ingredients if something might be a little harder to find, or if you don’t live near a grocery store that might carry a lot of Asian cooking ingredients

    531
    Reply to Sarah Seward'> Reply

  546. Soraya Salmasi

    Watching a recipe is the best way to learn how to cook something for the first time!

    I like so many things on Facebook, Why not my favorite “Just One Cookbook” and sharing it with my other friends?

    I wanna know more about this corporation!

    548
    Reply to Soraya Salmasi'> Reply

  554. Angela Saver

    I subscribe to the email newsletter.

    [email protected]

    556
    Reply to Angela Saver'> Reply

  555. Angela Saver

    I liked Zojirushi on Facebook as Angela Saver

    [email protected]

    557
    Reply to Angela Saver'> Reply

  556. Angela Saver

    I liked you on Facebook as Angela Saver

    [email protected]

    558
    Reply to Angela Saver'> Reply

  557. Angela Saver

    I subscribed to your YouTube channel as Angela Saver

    [email protected]

    559
    Reply to Angela Saver'> Reply

  558. Angela Saver

    I follow you on Instagram as Angela.saver

    [email protected]

    560
    Reply to Angela Saver'> Reply

  570. Tammy Kardosh

    I love all of your recipes!!!! You explain your recipes in such an understandable way!!! They are so tasty and easy to make!!! My husband can’t get enough either!!!! Keep on posting cause I’ll keep on makin’!!!!

    572
    Reply to Tammy Kardosh'> Reply

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