Gather all the ingredients.
*All-purpose flour and cake flour are not the same. Cake flour is more delicate than all-purpose flour, so if you substitute with all-purpose flour, the texture will be dense and tough. If you can't find cake flour, use this recipe for substitution:
1 cup cake flour (3 3/4 ounce) = 3/4 cup all-purpose flour (3 3/8 ounces) plus 2 Tbsp cornstarch (5/8 ounces) [source]
Then sift the mixture 2-3 times to evenly distribute the cornstarch.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.