Teriyaki Salmon Bento | Easy Japanese Recipes at JustOneCookbook.com

Teriyaki Salmon Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, lunch box
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Bento
Author: Nami
Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.



  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.*
  2. Pan fry leftover Teriyaki Salmon and Gyoza or bake them in a toaster oven until it's warm.
  3. Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
  4. Pack cooled Teriyaki Salmon and Gyoza.
  5. Cool down completely before closing the bento box.

Recipe Notes

[Please read FOOD SAFETY TIPS.]

* This lunch is for my 6-year-old son.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.