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Teriyaki Salmon Bento 照り焼きサーモン弁当

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    Teriyaki Salmon on the go – in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.

    Teriyaki Salmon Bento with gyoza, broccoli and berries.

    Continuing my Bento series, I am featuring one of my favorite main dishes on the go – Teriyaki Salmon. It’s so delicious on white rice the day after it’s cooked, when the flavors of the homemade teriyaki sauce really come together. My kids love it too, so that is what I packed in their lunch today as their main dish.

    If you are a long time reader of Just One Cookbook, you know that I started the bento series once my children started school, and I wanted to pack them a healthy, homemade lunch to take with them every day. Before I started this series, the last time I packed a Japanese-style bento was back in my high school days in Japan when I helped my mom pack my own lunch. I have to admit my bento dishes are much simpler than my mom’s since she would include a wider variety of dishes. Life is too rush these days for me and for you, so let’s keep bento quick & easy!

    Teriyaki Salmon Bento with white rice, gyoza, broccoli and berries.

    Teriyaki salmon works so well in a bento because it just as delicious cold the next day with Japanese sticky rice along with a side of fruit, veggies, and gyoza.

    Making Homemade Teriyaki Sauce

    To make an authentic Japanese teriyaki salmon, the sauce is most important. That means no pre-made bottle of teriyaki sauce from the grocery store. But that doesn’t mean difficult. We need bento preparation to be fast & easy, so we can get the kids (and Mr. JOC) packed and off early the next day.

    Homemade teriyaki sauce in Japan is basically 4 ingredients:

    1. Soy sauce
    2. Sake
    3. Mirin
    4. Sugar (optional)

    That’s it! When you have the sauce together, you are ready to make Japanese-style teriyaki salmon for bento.

    Step 1: Make the family favorite – Teriyaki Salmon – for dinner the night before. Make a few extra pieces to keep in the fridge overnight.

    Teriyaki Salmon on a white plate.

    Step 2:

    • Top the bento rice with the super flavorful Teriyaki Salmon. Add in some fruit and veggies, and if you cooked up gyoza for dinner last night like I did, add that in too. Healthy, delicious, beautiful lunch for the entire family!

    Teriyaki Salmon Bento on a table.

    I hope that my bento creations inspire you to make bento for you and your family. It’s fun, it’s a cost-saver, and it’s a great way to use up last night’s leftovers!

    Other Homemade Bento Ideas:

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    5 from 1 vote
    Teriyaki Salmon Bento | Easy Japanese Recipes at
    Teriyaki Salmon Bento
    Prep Time
    10 mins
    Cook Time
    5 mins
    Total Time
    15 mins
    Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.
    Course: Main Course
    Cuisine: Japanese
    Keyword: bento box, lunch box
    Servings: 1 Bento
    Author: Namiko Chen
    1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.*
    2. Pan fry leftover Teriyaki Salmon and Gyoza or bake them in a toaster oven until it's warm.
    3. Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
    4. Pack cooled Teriyaki Salmon and Gyoza.
    5. Cool down completely before closing the bento box.
    Recipe Notes

    [Please read FOOD SAFETY TIPS.]

    * This lunch is for my 6-year-old son.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.


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    Gyoza served on a plate.
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