Cooking Tips

Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.

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Helpful Cooking Tips

Occasionally skim the scum and foam in the shabu shabu hot pot.

How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り)

It's important to skim off scum and fat from soup while cooking to refine...
DIY Thinly Sliced Meat

How To Slice Meat Thinly

Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. ...
A plastic bag containing yuzu zest.

How to Store Yuzu Zest (Don’t Discard the Peel!)

Yuzu is a precious fruit especially when you live outside of Japan as they...
Measuring the flour accurately with a measuring cup.

How to Measure Flour (The Right Way)

Learn how to measure flour accurately with a measuring cup for baking recipes! With...
Thickening a Japanese simmered dish with cornstarch slurry to thicken the sauce.

How to Thicken Sauce and Soup (Cornstarch Slurry) in Japanese Cooking

Learn how to thicken sauces and soups with cornstarch slurry. This technique helps to...
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