Vegetarian

Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...

Brew from buckwheat grains and served hot or cold, this healthy and delicious Buckwheat...

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made...

Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken...

Build your own easy Homemade Granola with healthy ingredients you like! It's incredibly simple,...

Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...

After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...

Cross over into the New Year with a piping hot bowl of soba noodle...

Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (酢れんこん) is one...

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a...