Legume
Explore delicious and versatile Japanese legume recipes featuring ingredients like edamame, soy beans, azuki beans, and green beans. Try sweet treats like Red Bean Paste (Anko) for Taiyaki and Daifuku, or savory favorites like steamed Spicy Edamame, Kuromame, and Green Bean Gomaae.
Packed with plant-based protein and fiber, legumes play a central role in both classic Japanese sweets (wagashi) and daily home cooking.