Learn more about the commonly used noodles and wrappers in Japanese cooking, including their uses, storage, recommended brands and where to buy them.
Tan-Men Noodles
Tan-men noodle package comes with 3 packs of noodles and soup.
Noodles + Wrappers
Gluten-Free Pasta
Gluten-free pasta is made from starch flours such as corn, rice, chickpeas, almond, konjac,...
Ramen Noodles
Japanese ramen noodles - dry noodles and fresh noodles.
Korean Sweet Potato Noodles
Made from sweet potato starch, Korean sweet potato noodles are fat-free, gluten-free and low-calories...
Wonton Wrappers
Wonton wrappers are wheat-based thin sheets for wonton or other dumplings. Wonton Wrappers (ワンタンの皮・雲吞皮)...
Shumai Wrappers
Shumai wrappers are square wheat-based wrappers for shumai or wontons. Shumai wrappers (シュウマイの皮) are...
Shirataki Noodles
Shirataki noodles are transparent, gelatinous, and bouncy noodles made from konjac yam. Low in...
Yakisoba Noodles
Yakisoba noodles are yellow wavy wheat-based noodles for yakisoba. The noodles are sturdy and...
Harumaki (Spring Roll) Wrappers
Harumaki or spring roll wrappers are thin wheat-based square wraps. They are crispy when...
Harusame (Glass Noodles)
Harusame, or glass noodles, are thin, transparent gluten-free noodles. The quick-cooking noodles are a...
Udon Noodles
Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...
Gyoza Wrappers
Gyoza wrappers (餃子の皮) are used to make Gyoza, Japanese pan-fried potstickers. Japanese gyoza wrappers imported...
