Learn more about the commonly used noodles and wrappers in Japanese cooking, including their uses, storage, recommended brands and where to buy them.
Tan-Men Noodles
Tan-men noodle package comes with 3 packs of noodles and soup.
Noodles + Wrappers
Gluten Free Pasta
The gluten-free spaghetti and linguine from Garofalo are made with corn, rice, and quinoa flour...
Ramen Noodles
Japanese ramen noodles - dry noodles and fresh noodles.
Korean Sweet Potato Noodles
Korean Sweet Potato Noodles or Korean glass noodles (dangmyeon 당면) are made from sweet...
Wonton Wrappers
Wonton Wrappers (ワンタンの皮 or 雲吞皮) are used in Japanese and many other Asian cuisines...
Shumai Wrappers
Shumai wrappers (シュウマイの皮) and wonton wrappers (ワンタンの皮) are similar: they are square and made...
Shirataki Noodles
Shirataki Noodles, or we simply call Shirataki (しらたき) in Japan, are thin, translucent, gelatinous...
Yakisoba Noodles
Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles. If you...
Harumaki (Spring Roll) Wrappers
Harumaki Wrappers, or Spring Roll Wrappers, contain no eggs unlike egg roll wrappers. They...
Harusame (Glass Noodles)
Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki
Udon Noodles
Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...
Gyoza Wrappers
Gyoza wrappers (餃子の皮) are used to make Gyoza, Japanese pan-fried potstickers. Japanese gyoza wrappers imported...
