Produce

Shiso (Green and Red Perilla)

Sudachi

Shishito Peppers

Japanese Sweet Potato (Satsumaimo)

Daikon (Japanese Radish)

Edamame (Soybeans)

Napa Cabbage (Hakusai)

Kabocha (Kabocha Squash)

Young Ginger

Japanese Cucumber

Japanese Ume Plums

Bean Sprouts

Japanese Turnips (Kabu)

Lemongrass

Myoga (Japanese Ginger)

Nanakusa (Seven Herbs)

Lily Bulb (Yurine)

Satoimo (Japanese Taro)

Nagaimo

Mizuna

Kaiware Daikon (Daikon Radish Sprouts)

Japanese Eggplant

Quail Egg

Shimeji Mushroom

Maitake Mushroom

Shiitake Mushroom

King Oyster Mushroom

Shungiku (Chrysanthemum Greens)

Enoki Mushroom

Nameko Mushroom

Gobo (Burdock Root)

Komatsuna

Matsutake Mushroom (Pine Mushrooms)

Mitsuba

Lotus Root (Renkon)

Garlic Chives

Negi (Japanese Long Green Onion)

Yuzu