Here is the directory of fresh produce commonly used in Japanese cooking. Learn more about what they are, their uses, where to buy and how to store them.

Satsumaimo (Japanese sweet potatoes) | Easy Japanese Recipes at
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!
Gyoza served on a plate.
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making Japanese food is

easier than you think.

You can unsubscribe at any time!

No thanks, I am not interested
JOC Logo 2021