Under 30 Minutes

Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi....

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made...

Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and...

The Korean Spinach Namul and Bean Sprout Namul are two popular side dishes among...

Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken...

Cross over into the New Year with a piping hot bowl of soba noodle...

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake,...

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables...