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Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
5(3)
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
4.69(575)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.5(12)
Packed with colorful vegetables, this quick and easy noodle dish is perfect for a...
4.64(22)
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that...
4.74(52)
Chewy udon noodles tossed with a creamy sauce flavored with spicy salted cod roe,...
4.6(25)
Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...
4.78(35)
Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen...
4.74(19)
Light yet deeply flavorful, this cold miso soup (Hiyajiru) is all that you need...
4.69(138)
Need a family meal ready in 30 minutes? Try this easy Japanese Ketchup Spaghetti...
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Enjoy this refreshing Soba Noodle Salad dressed in a honey soy dressing either chilled...
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Hiyashi Chuka is a Japanese cold ramen noodle mixed with homemade dressing and topped...