How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

Green Ume Plums
Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

How to Cut Salmon into Japanese-Style Fillets

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Follow these step-by-step instructions on how to cut a side of salmon into thin...
A plastic bag containing yuzu zest.

How to Store Yuzu Zest (Don’t Discard the Peel!)

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Yuzu is a precious fruit especially when you live outside of Japan as they...
Measuring the flour accurately with a measuring cup.

How to Measure Flour (The Right Way)

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Learn how to measure flour accurately with a measuring cup for baking recipes! With...
Just One Cookbook Essential Japanese Recipes vol-2

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