Make satisfying dinners with our simple and easy 5-ingredients recipes. From Japanese-style wafu pasta to fried rice dishes, these easy recipes will be your new dinner staples. Salt, pepper, oil, water —and any optional ingredients – are freebies.
Under 5 Ingredients
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Dashi Packet + Recipe (Video)
A convenient dashi packet is a quick and easy way to make flavorful Japanese...
Onsen Tamago (Video) 温泉卵
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
Tamago Kake Gohan (TKG) 卵かけご飯
Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg...
Fried Horse Mackerel (Aji Fry) あじのフライ
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...
Cabbage and Onsen Tamago Miso Soup
This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese...
How to Cook Japanese Rice in a Pot on the Stove (Video)
No rice cooker? No problem! Learn how to cook a pot of Japanese white...
Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
Homemade Tonkatsu Sauce とんかつソース
My Homemade Tonkatsu Sauce uses only four ingredients and is so quick to make!
Honey Ginger Tea (Shogayu) (Video) 生姜湯
Sip your way to a healthy start with a warming cup of shōgayu, or...
Daikon and Fried Tofu Miso Soup 大根と油揚げの味噌汁
My delicious Daikon and Fried Tofu Miso Soup recipe is comfort and nutrition in...
Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy...
Namasu (Daikon and Carrot Salad) 紅白なます
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
