Under 5 Ingredients

Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...

White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese...

The best way to keep your broccoli fresh and tasty is to blanch it...

Deep-fried to golden brown deliciousness, these Shrimp Egg Rolls are a great appetizer to...

Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your...

With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is...

Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with...

Make the best of the Japanese plum season by making plum wine (Umeshu) and...

Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...

Sweet, savory, and full of flavor, this delicious Homemade Unagi Sauce is the dream...