Make satisfying dinners with our simple and easy 5-ingredients recipes. From Japanese-style wafu pasta to fried rice dishes, these easy recipes will be your new dinner staples. Salt, pepper, oil, water —and any optional ingredients – are freebies.
Under 5 Ingredients
Latest Posts in Under 5 Ingredients
Kashiwa Mochi (Video) かしわ餅
Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean...
Japanese Clear Soup (Osumashi) おすまし
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
Baked Chicken Katsu 揚げないチキンカツ
Juicy, tender, and crispy baked chicken katsu recipe that chicken breast is coated in...
Teriyaki Sauce 照り焼きのたれ
Savory and versatile, Teriyaki Sauce is now the mainstay seasoning outside of Japan. Learn...
Cold Miso Soup (Hiyajiru) 冷や汁
Light yet deeply flavorful, this cold miso soup (Hiyajiru) is all that you need...
Blistered Shishito Peppers with Ginger Soy Sauce
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
Heirloom Tomato Salad
Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...
Onigiri (Japanese Rice Balls) (Video) おにぎり
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in...
Okra with Ginger Soy Sauce オクラの生姜醤油和え
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
Stir-Fried Tomatoes and Eggs トマトと卵の中華炒め
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...
Honey Ginger Tea (Shogayu) 生姜湯
Sip your way to a healthy start with a warming cup of shōgayu, or...
Simmered Shrimp えびのうま煮
Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
