Under 5 Ingredients

Make satisfying dinners with our simple and easy 5-ingredients recipes. From Japanese-style wafu pasta to fried rice dishes, these easy recipes will be your new dinner staples. Salt, pepper, oil, water —and any optional ingredients – are freebies.

Ceramic cups containing Japanese Ginger Tea (Shogayu) garnished with a slice of lemon.
Osechi Cookbook Cover

Love Our Recipes?
Check out our cookbooks!

Learn More!
Gyoza served on a plate.
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making Japanese food is

easier than you think.

You can unsubscribe at any time!

No thanks, I am not interested
JOC Logo 2021
Close